Light and Healthy
Served with a soy-based dipping sauce on the side.
Pan Fried Noodles
Traditional Chinese noodle dish, with soft egg noodle crispy outside and tasty inside
This dish is prepared with sticky broad noodles and cooked much in the same way as fried rice
Chow Mein is a soupy dish, made with napa, cabbages and bean sprouts served over rice with crunchy noodles.
Lo Mein is a soft egg noodle dish prepared in the same style as fried rice
Thai Noodles (Spicy)
PAD THAI: The best known noodles in Thai cuisine prepared with thin rice noodles, egg bean sprouts, scallion and ground peanuts, topped with a sprinkle of scallion and cilantro.
Our Chef Recommends Entrees
Soup & Salad
Served with miso soup, garden salad with house dressing
Traditional Japanese entree served on a hot plate alone served with miso soup, seaweed salad and rice.
Traditional Japanese breaded, deep fried meats and vegetables, served with miso soup and rice.
Sauteed Japanese noodle with vegetables.
Traditional Japanese noodle soup served in a broth of seaweed, dried mushroom & soy sauce.
Roll or Hand Roll
Cut roll is one uniformly sized roll cut into six bite-size pieces. Hand roll is shaped like a cone and meant to be eaten without the aid of chopsticks.
Served with miso soup and garden salad with house dressing.
Sushi or Sashimi
Sushi 1pc / Sashimi 2pcs
11:30am - 3:00pm Mon-Sat, except Holidays. Served with choice of steamed white rice or brown rice and hot & sour soup, wonton soup or egg drop soup. No Substitution Please.
Our Chef Recommends Lunch
11:30am - 3:00pm Mon-Sat, except Holidays
Japanese Lunch Specials
Served 11:30am - 3:00pm Mon - Sat (except Holidays). Served with miso soup. Choice of California, cucumber, avocado, Alaska, tuna.
Japanese Lunch Box
Served 11:30am - 3:00pm Mon - Sat (except Holidays). Served with miso soup, Fresh Garden Salad with Ginger Dressing, rice, 3 piece California roll and 2 pieces of shumai
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Any questions please call us.
East Asian Cuisine
283 US Route 4 East, Rutland, VT 05701
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